Clam Sauce - cooking recipe

Ingredients

2 large cans diced tomatoes
2 cans clams, drained
1 large onion, diced
garlic powder to taste (3 Tbsp.)
1 tsp. red pepper
1 tsp. salt
1 Tbsp. olive oil

Preparation

In a large skillet, fry onion and clams in olive oil until onion is tender.
Add garlic powder, red pepper and salt.
Add tomatoes along with the juice and simmer for about 1 hour.
The longer it simmers, the better it tastes.