Heat oven to 400.Spray backing dish with Pam.In small bowl, beat egg white until frothy, stir in mustard until well mixed.In shallow dish combine breadcrumbs, garlic powder and sage.Dip pork chops i ...
Combine all ingredients, and cook for about 20 minutes on med-low (till a little bit thick) - keeps for a year in the fridge! ...
Wash and dry thyme.In a large saucepan, bring the vinegar to a boil over high heat.Add four thyme springs to the vinegar.Remove from heat and let cool, uncovered, until vinegar reaches room temperat ...
Peel and chop mangoes into small cubes.Mix in all the ingredients and cook till thick.Stir continuously.Remove from heat and serve. ...
Heat and whisk together until sugar and salt dissolve.Heat and whisk together until sugar and salt dissolve. ...
Combine sugar, flour, and salt in medium bowl.Beat eggs until very light, then add butter, vinegar, and hot water.Add dry ingredients and blend well.Cook over double boiler, stirring constantly unti ...
Into a blender, place yolks, lemon juice, and cayenne pepper.Pulse for 10 seconds.Add butter and pulse for 10 seconds.Serve immediately over beef, chicken, eggs, omelets, potatoes, rice, turkey or v ...
Turn broiler on.Brush meat with Worcestershire and season with salt and pepper.Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.Remove meat from broiler a ...
Place the milk in a small saucepan and bring to a simmer over low heat.Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.Stir in the flour and cook for 1 minut ...
Combine scallions, garlic, jalapenos (if using) and ginger in a bowl.Whisk in soy sauce, mirin, maple syrup or sugar and sesame oil. ...