Tomato Gravy - cooking recipe

Ingredients

1 can or 1 pt. tomatoes
1/2 c. water (more or less)
1/2 c. flour
1/3 c. cooking oil (bacon drippings may be used instead)
salt and pepper to taste

Preparation

Put cooking oil in skillet.
Sprinkle flour on top of oil; stir as it browns.
When brown, pour in tomatoes and water.
Stir constantly until gravy is thick.
Delicious with homemade biscuits.