Mix all ingredients together, store in quart container in refrigerator, will keep up to 3 weeks. ...
Mix flour with water for thickening paste.Cook Smokies in sauce on low heat for at least 2 hours; longer if there is plenty of time. ...
In medium saucepan over medium heat, combine all sauce ingredients.Cook until butter melts, stirring constantly. Serve warm or cool over pound cake, angel food cake or vanilla ice cream. ...
Heat buttertobubblinginsaucepan.Do not brown. Put eggyolks,lemon\tjuice,\tsalt and cayenne into electric blender container.\tCoverand quickly flick motor on and off. Remove cover, turnmotor\ton high ...
Mix flour, oleo and chopped nuts.Mix as pie dough.Spread into a 13 x 9-inch pan.Bake at 350\u00b0 for 15 minutes. ...
Combine egg whites with 1/2 cup sugar and the orange juice. Add pecans; coat well.Drain and roll in well mixed dry ingredients.Separate nuts on cookie sheet.Bake at 250\u00b0 until dry.Turn off oven ...
Crumble breads; add all other ingredients except margarine. Pour into crock-pot; dot with oleo.Cover and cook on high for two hours or on low for 3 to 4 hours.If you want to add chicken, cook in pot ...
Brown ground beef in oil and drain.Put into a pot and add rest of ingredients.Simmer for 1 1/2 to 2 hours, stirring often. (I cook mine in a crock-pot.)Cook spaghetti and serve. ...
Melt butter, add vinegar, then add other ingredients and bring to boil.Let simmer 15 to 20 minutes.This is good on pork ribs or chicken.Baste during last half of cooking meat.Recipe may be halved, i ...
Melt butter and blend in flour.Add milk gradually, stirring constantly.Reduce heat and add seasonings.Cook until it thickens. ...