Wash the meat well. Put into a saucepan with butter and oil. Cook until all beef lightly browned.Add all sliced onions, bouillon cubes, salt and pepper, bay leaf and stir around cooking on medium-lo ...
Place dates, raspberries and water on the stove over medium heat to soften, add water as needed to make a thick date butter.Combine margarine and flour with pastry blender until crumbly. Stir in oat ...
Peel the skin of potatoes if they are dirty, otherwise you can also leave them on.Fine julienne cut the potatoes ( I used the julienne cut on my hand slicer).Try to squeeze all the juice from the po ...
FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees F & lightly coat a baking sheet with non-stick cooking spray.Between 2 pieces of plastic wrap, flatten chicken breasts fairly thin.Roll up a sli ...
Tie trout up in cheesecloth and lower into salted, simmering water; cook for 30 minutes.Lift out carefully, remove cheesecloth, dress fish with melted butter and parsley.For the horseradish sauce: C ...
Marinate The Night Before:.Rinse and trim the chicken. Salt and pepper chicken pieces on both sides. Lay the pieces flat, skin side up, in a glass baking dish and sprinkle with the fresh garlic, her ...
Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepp ...
Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.Transfer meat into ...
Heat oil in saucepan.Add onion and garlic and cook until soft.Add curry powder, fish sauce, pineapple and half the mangoes.Simmer about 5 minutes until the mango breaks down.Stir in remaining mango ...
Steam carrots and beets until tender.Brown onion & garlic together.Measure all ingredients into a blender and blend until smooth. Check for salt. Use however you'd like - Enjoy!Omit basil for chili ...