Peach Sauce - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1/4 c. margarine
1/4 c. peach schnapps
1/4 tsp. cinnamon

Preparation

In medium saucepan over medium heat, combine all sauce ingredients.
Cook until butter melts, stirring constantly. Serve warm or cool over pound cake, angel food cake or vanilla ice cream.