Oscar Mayer Smokies In Sauce - cooking recipe

Ingredients

1 c. Heinz 57 sauce
1 c. water
2 Tbsp. (heaping) flour
about 1/3 c. water
1/4 c. Kraft hickory flavored barbecue sauce
2 c. beef bouillon

Preparation

Mix flour with water for thickening paste.
Cook Smokies in sauce on low heat for at least 2 hours; longer if there is plenty of time.