Mamich'S Barbecue Sauce From North Carolina - cooking recipe

Ingredients

2 c. catsup
1 c. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco
1/2 stick butter
1 Tbsp. salt
3 Tbsp. mustard
juice of 1 lemon

Preparation

Melt butter, add vinegar, then add other ingredients and bring to boil.
Let simmer 15 to 20 minutes.
This is good on pork ribs or chicken.
Baste during last half of cooking meat.
Recipe may be halved, it's still good!