Combine all ingredients in a 2-qt, microwave-safe bowl.Microwave for 2 minutes at High.Stir.Microwave for 1-2 minutes at High, or until boiling.Serve warm. ...
Place the first seven ingredients in a large saucepan, and bring to a boil.Stir in the rice.Cover and simmer for 20-25 minutes. ...
Place chicken in a shallow baking dish and pierce with a knife in 2-3 places on both sides of chicken.In a bowl, place garlic, ginger, cumin, coriander, red pepper, and salt, and blend with a spoon. ...
In a saucepan, saute the onion and garlic in the butter.When the onions are transparent, add everything else.Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing ...
Place the salt into a small ungreased skillet. Place over medium heat and cook until tan colored - about 6-7 minutes; toss as it cooks. Set aside.Place the edamame into a pot of boiling water and co ...
Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.Add oil in a slow stream, whisking until emulsified, 2-3 minute. ...
For the risotto, bring broth to a simmer in a saucepan. In a large deep skillet, heat 2 tablespoons of the oil over medium heat. Add the rice and cook and stir until the rice is lightly toasted.Ladl ...
Smash cream cheese until soft.Blend all the ingredients togther. Sauce will be stiff.Chill.Serve on hot pudding or pie. ...
Preheat oven to 350\u00b0F.Grease 6-4 oz ramekins with butter and dust with flour.Sift together flour, baking soda, baking powder and salt together and set aside.Mix vegetable oil and sugar in mixin ...
Preheat the oven to 500 degrees F.Lightly oil the chops, and season with salt and pepper. In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side.Place the pan in t ...