Lemon Lush - cooking recipe

Ingredients

1 pkg. graham cracker crumbs
3/4 stick margarine, melted
1/2 to 1 c. nuts
8 oz. cream cheese
1 c. confectioners sugar
1 (12 oz.) container Cool Whip
2 pkg. instant lemon pudding
3 c. milk
1 tsp. lemon extract

Preparation

Melt margarine and mix with crumbs.
Add nuts.
Mix cream cheese, sugar and 1 cup Cool Whip and spread on crust.
Mix pudding milk and lemon extract; spread on last layer.
Top with remainder of Cool Whip.