Vegetable Vinaigrette - cooking recipe

Ingredients

1 tsp. salt and pepper
1/2 c. oil
1 Tbsp. water
3/4 c. vinegar
1 c. sugar
1 can French-cut green beans, drained
1 can green peas (petite), drained
1 can white Shoe Peg corn (Green Giant), drained
1 jar pimentos, chopped
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped

Preparation

Mix in saucepan the first 5 ingredients and bring to a boil. Set aside and let cool.