-Preheat oven to 425. Line a baking sheet with foil. Toss red onions with 5tbsp. of oil and all of vinegar in large bowl. Sprinkle the onions with salt and pepper. Place onions in single layer on li ...
In a large pot of boiling salted water, cook the pasta until al dente.Drain pasta and return to the pot.Cover to keep warm.If you are re-constituting dried mushrooms, boil slightly in a separate pot ...
Blend all ingredients and marinate chicken in it for several hours in the refrigerator.Remove chicken to a plate and discard the marinade.Grill until done.Note-this recipe is for three whole boneles ...
1. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pe ...
Mix all ingredients until sugar dissolves and pour into a small bowl. ...
Mix all of the ingredients, except the salmon, in a bowl to make the marinade.Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow th ...
Sautee Butter, celery, and Onion.Fry sausage until done and drain off fat.Cook seasoning mix from stove top stuffing as directed on box.Empty bread crumbs from stuffing mix in large bowl.Add to brea ...
In skillet, saute garlic in butter.Discard garlic if you wish.Saute mushrooms and remove. Set the mushrooms aside to add later.Stir in flour to make a roux.Add water, celery salt, salt and pepper.St ...
Heat oil in a small skillet. Drain and press out excess liquid in Tofu.Fry tofu until golden brown.Cut yellow onion into thin slices. Saute in a large pan until traslucent and a kind of sweet aroma ...
Chutney:.In a small saucepan, heat oil over medium heat until hot but not smoking; add the onions and saute', stirring occasionally, 3 to 4 minutes, until soft.Add the ginger and dates and saute' fo ...