Shake well in jar or mix in blender.Store in refrigerator. Yield:approximately 1 1/2 cups. ...
In a large skillet, brown meat.Add onion; cook for 5 minutes.Stir in the rest of the ingredients.Simmer for 1 hour on low heat. ...
In heavy saucepan, over medium heat, melt chocolate and margarine with Eagle Brand, water and vanilla.Cook and stir constantly until thick about 5 minutes.Serve warm over ice cream.Refrigerate lefto ...
Heat oven to 425\u00b0.Mix cornstarch, sugar, orange peel and cranberry sauce in saucepan.Heat to boiling over medium heat, stirring constantly.Boil and stir 1 minute.Gently stir in apples; set asid ...
Mix all ingredients well. Flavor is best after sitting in the refrigerator for 24 hours. This can be frozen. ...
Mix all ingredients together.Serve as a topping for grilled steaks.Also good for basting steaks while cooking. ...
Beat oil, lemon juice and salt until thick.Add cream, onion and herbs. ...
Break pretzels in small pieces.Spread on cookie sheet. Combine remaining ingredients.Pour mixture over pretzels.Mix thoroughly until all pretzels are coated.Bake 6 minutes.Take out and stir.Bake 3 m ...
Mix all ingredients together until smooth, adding dill pickle juice to thin to desired consistency.Refrigerate overnight. ...