Tangy French Dressing - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. salad oil
1 Tbsp. lemon juice
1/4 c. catsup
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Shake well in jar or mix in blender.
Store in refrigerator. Yield:
approximately 1 1/2 cups.