Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.Add apples and sugar.Reduce heat and cook very slowly about 2 1/2 hours.This can be sealed in sterilized jars, if desire ...
Two hours before cooking - rub a little oil on each tenderloin - sprinkle with Garlic Powder and pepper both sides.Loosely wrap in plastic and refrigerate for one hour.One hour before cooking remove ...
Trim any rind from the cheese. Put into a 4 - 6 cup saucepan with the milk and the butter. Warm gently.Break up any bits of Gorgonzola until it has dissolved. Simmer for just a moment. Remove from h ...
Heat oven to 325\u00b0FCombine all crust ingredients in large bowl.Beat at medium speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.Press dough evenly onto bottom of un ...
Toast all the bread and rip or cut into small pieces. Place in a large mixing bowl.Melt the butter in a large skillet over medium heat. Add the onions and celery and saute until softened. Remove fro ...
Heat oil in a medium saucepan until nearly smoking.Add the onion, bell pepper and celery, stir to coat with oil.Reduce heat to medium, add the garlic, spice mix and bay leaf.Cook until the vegetable ...
Preheat oven to 350 degrees.In a medium skillet over medium heat, warm 1/2 tablespoon of the oil.Add the thighs and cook until lightly browned, about 5 minutes on each side.Season with 1/4 teaspoon ...
Heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.Add garlic & stir for a minute; add whipping cream & bring to a boil.Reduce heat to ...
Combine water, wine, soy sauce and peppercorns in medium saucepan.Bring to a boil over high heat.Add shrimp; reduce heat to medium.Cover and simmer 2 to 3 minutes until shrimp are opaque.Drain well. ...
Make the salad dressing by combining all ingredients.Store the dressing in the refrigerator for up to 2 weeks. Shake before using. ...