Hot Fudge Sauce - cooking recipe

Ingredients

6 oz. pkg. semi-sweet chocolate chips or 4 (1 oz.) sq. semi-sweet chocolate
2 Tbsp. margarine or butter
14 oz. can Eagle Brand sweetened condensed milk
2 Tbsp. water
1 tsp. vanilla

Preparation

In heavy saucepan, over medium heat, melt chocolate and margarine with Eagle Brand, water and vanilla.
Cook and stir constantly until thick about 5 minutes.
Serve warm over ice cream.
Refrigerate leftovers.