Peaches 'N Cream Pie(Peach Halves Served Sunny-Side-Up In A Rich Sauce) - cooking recipe

Ingredients

pastry for 9-inch one-crust pie
3/4 c. sugar
3 Tbsp. flour
5 fresh peaches, peeled and halved
3/4 c. whipping cream
1/4 tsp. cinnamon
3 Tbsp. cornstarch
2 Tbsp. sugar
2 tsp. grated orange peel
1 (1 lb.) can whole cranberry sauce
1 (1 lb. 4 oz.) can apple slices, drained
2 sticks or 1 packet pie crust mix
1 Tbsp. butter or margarine

Preparation

Heat oven to 425\u00b0.
Mix cornstarch, sugar, orange peel and cranberry sauce in saucepan.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Gently stir in apples; set aside.