Combine the wheat germ, onions, sun-dried tomatoes, basil and garlic powder.Add 1/4 cup melted margarine.Set aside. ...
Blend in all ingredients; beat 2 minutes or until smooth. Pour into 2 (9-inch) greased and floured pans.Bake at 350\u00b0 for 30 minutes. ...
Combine the currant jelly and prepared mustard in 4-cup glass measure cup.Microwave on High for about 3 minutes or until jelly melts.Beat well with rotary beater.Cut each frank crosswise into 6 piec ...
Mix together.Slowly add milk, stirring to mix.Heat and stir until thickened, 1 to 2 minutes.Add butter and vanilla. Pour into jar and refrigerate.Reheat warm to serve.Serve over ice cream or cake. ...
Warm cocoa and sugar in saucepan until it feels like warm sand.Cut in butter.Add milk and bring to boil; cook about 3 to 5 minutes.Will keep in fridge for about 3 weeks. ...
Boil for 1 minute the first 5 ingredients.Mix beans, onion and pimento in dish.Pour liquid over beans.Refrigerate several hours. ...
Stir all ingredients together until smooth.Drop heaping tablespoons onto greased pan.Bake in 450\u00b0 oven until brown, 10 to 15 minutes. ...
Cook cheese and milk in double boiler or microwave until smooth.Add vinegar and seasoning.Cook broccoli until tender. Drain.Serve with cheese sauce. ...
Combine ingredients in a jar.Cover and shake well to blend. Shake again just before serving.Makes 3/4 cup dressing. ...