Chop green pepper and onion into small pieces and put in frypan with 1/4 stick oleo for saute.Put tomatoes and paste (with 1 can water to paste) in large pot and heat.Add salt and pepper to tomato m ...
In a medium bowl, combine sugar, mustard, salt, vinegar and onion juice. Beat in oil until thick and smooth. Stir in poppy seed. ...
In a medium bowl, stir together the buttermilk, yogurt, dill, cider vinegar and honey.Add remaining ingredients; stir until blended.Chill. ...
Combine milk and mustard.Set aside.Combine bread crumbs and spices on wax paper.Set aside.Rinse chicken breasts and dry.Dip into milk/ mustard mixture, allowing excess to drip off. Roll in bread cru ...
Combine tomatoes, celery, onions, pepper and salt.Let stand overnight.Drain in colander, but do not press.Place vegetable mixture in large kettle.Add sugar, brown sugar, pepper and spices (tied in a ...
Put into an electric blender.Blend for 20 seconds.Chill and pour over salad. ...
In a smal mixer bowl beat butter or margarine until softened. Add 1/4 cup sugar and beat until fluffy.Stir in 1 cup flour. Press dough onto the bottom of a greased 8 x 8 x 2-inch baking pan. Bake in ...
Combine the vegetables, salt and sugar and cook until the mixture comes to a boil; cook until thick.Put vinegar, sugar and spices last.Put in 350\u00b0 oven. ...
Completely dissolve gelatin and salt in boiling water.Add cranberry sauce, cold water, lemon juice and spices.Chill until slightly thickened.Stir in orange and spoon into 5 cup mold which has been l ...