Cut chicken into 1-inch pieces. Dip chicken pieces into 3/4 cup dressing. Coat with stuffing. Place chicken on a baking sheet. Bake at 400\u00b0 for 15 minutes. Mix remaining dressing and orange jui ...
Combine all ingredients in heavy saucepan over medium heat. Cook until chutney is reduced to 3 1/4 cups, stirring frequently, about 1 hour 15 minutes. Cool. Discard cinnamon sticks. (Can be made 1 w ...
Place chocolate, sugar, and vanilla in blender.Heat half and half and butter in microwave until scalded.While hot, pour over blender ingredients.Beat on high speed until smooth and thick. Makes 1 1/ ...
Melt margarine in a 1-quart casserole dish.Stir in flour and salt.Gradually blend in milk, stirring constantly.Cook on Medium-high for 3 minutes or until thickened.Stop and stir with wire whisk 3 to ...
Using a medium size wooden salad bowl, mash and spread the anchovies and the garlic with a fork and run the inside of the bowl with it.Adding the vinegar and mustard, blend thoroughly.Using the fork ...
Pour onions, tomato juice, tomato soup and tomato paste into cooked hamburger.Add chili powder, salt, pepper and garlic powder to taste.Add sugar, ketchup and mustard.Simmer. ...
Mix sugar and mayonnaise together.Add water and mix.Sift flour, soda and cocoa.Add vanilla last.Bake in 350\u00b0 oven until done. ...
Gather all the oils, wine and spices.Separate the egg.In a blender, put the egg yolk, mustard, wine, wine vinegar and spices. Mix these well at medium speed about 1/2 minute, being careful not to tu ...
Saute onion and celery in margarine.Mix all ingredients. Add chicken last.Mix well.Put into greased crock-pot.Cook on high 45 minutes, then cook on low for 4 hours.Stir twice during cooking. ...