Spiced Cranberry-Orange Mold - cooking recipe

Ingredients

2 (4 oz.) pkg. or 1 (8 serving size) pkg. raspberry flavor sugar-free jello
1/4 tsp. salt
1 1/2 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1/2 c. cold water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. cloves
1 orange, peeled and finely chopped

Preparation

Completely dissolve gelatin and salt in boiling water.
Add cranberry sauce, cold water, lemon juice and spices.
Chill until slightly thickened.
Stir in orange and spoon into 5 cup mold which has been lightly sprayed with Pam.
Chill until firm.