Dip chicken pieces in sauce made by combining next five ingredients.Bake 1 hour at 375\u00b0. ...
Mix all ingredients and bring to a boil.Cook on low for approximately 30 minutes. ...
Fry meat with onion in small amount olive oil.Drain.Then add tomatoes, salt and pepper and any other spices.Boil 1 minute.Add tomato paste and stock.Simmer 1 hour.Add small handful sugar.Mix flour w ...
Cut chicken steaks into 3/4-inch strips (easiest to do when partially thawed).Mix honey and mustard in shallow bowl.Coat chicken with honey/mustard mix and then roll in bread crumbs. ...
In a medium-large saucepan over medium heat, cook onion and garlic in the oil, stirring occasionally for 5 minutes. Stir in the tomatoes, sugar and salt and pepper and simmer, covered, stirring occa ...
Cream butter and sugar; add egg and then pineapple.Mix well. Fold in bread.Pour into 1 1/2-quart greased casserole dish.Bake at 350\u00b0 for 1 hour. ...
Place sugar, flour, mustard and cider vinegar in saucepan; mix well.Bring to a boil.Cook and stir for 2 minutes (after it starts to boil).Remove from heat and add onion.Add slowly and beat briskly a ...
Stir hot water into Jell-O; add lemon extract.Let cool and set until slightly thick.Whip milk until thick.Add sugar gradually.Fold into Jell-O.Pour into graham cracker crust. Use 10 x 13-inch pan.Se ...
Chop onion, pepper and celery very coarsely; saute in heavy saucepan with olive oil until tender.Cut stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian s ...
Melt sugar and butter in skillet until golden brown.Add cream slowly and cook about 2 minutes. Add vanilla. ...