Mix in a small bowl with wire whisk.Pour into two (1/2 pint) jars or tiny jars that you've saved.Refrigerate for 7 days. Stir before serving with elk or deer sausage or ham and cheese slices or cock ...
Combine all ingredients in a blender cup.Process until smooth.Yield: 1/2 cup. ...
Soak the beans overnight in enough water to completely cover. Drain. Add enough fresh water to cover and bring to a boil. Add the salt and sugar.Cook over low heat 1 1/2 hours.Drain. Combine the bea ...
Cook giblets and chop into broth.Add onion, celery and poultry seasoning.Cook until vegetables are tender.Add salt, pepper and egg slices.Dissolve flour in water before stirring into broth.Bring to ...
First, melt margarine.Addonionrings;cook 2 or 3 minutes.Add all otheringredients.Bringtoa slow boil. Cut heat down and simmer for 15 to 20 minutes.Pour over meat and cook to your desire inovenat350\ ...
Drain pineapple and apricots, reserving syrup.Cut apricots in quarters.Combine syrups and spices; cover and simmer 5 minutes.Remove spices.Combine sugar and cornstarch; stir in small amount of hot s ...
Saute the first 3 ingredients about 15 to 20 minutes.Add remaining ingredients.Cook until thick; add 1 cup water.Cook until thick again.Add another cup of water until very thick. ...