Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, diced
1 can tomatoes
1 can tomato paste
1 Tbsp. salt
1/2 tsp. pepper
3 c. stock or water
2 Tbsp. olive oil
other spices to taste
4 Tbsp. flour
sugar

Preparation

Fry meat with onion in small amount olive oil.
Drain.
Then add tomatoes, salt and pepper and any other spices.
Boil 1 minute.
Add tomato paste and stock.
Simmer 1 hour.
Add small handful sugar.
Mix flour with small amount water; add to thicken sauce.