Put sauce in a crock-pot on low overnight or on top of stove for 4 to 5 hours.Stir often. ...
Melt margarine and onion and cook until clear.Add remaining ingredients.Cook in saucepan for 15 or 20 minutes.Pour on chicken (cut up) or wieners and bake in oven.Cook chicken in 300\u00b0 oven for ...
Cook roast and spices until tender.Drain & slice.Add gravy and onion soup mix.Simmer 2 hours until done. ...
Pour brandyandcider into large coffee pot.\tCombine remainingingredientsandpourinto the percolator basket. Perk until done.Makes 9 to 10 cups of cider. ...
Grind peppers and onions.Mash tomatoes to chunky.Add all other ingredients to mix.Cook slowly until thickens, stirring occasionally to prevent burning, about 3 to 4 hours. ...
Combine first 5 ingredients over low heat, stirring often. Add butter. Cool slightly, then add vanilla. Blend well. ...
Cool potatoes completely. To make mustard dressing, in a large serving bowl, combine white wine vinegar, Dijon mustard and salt. Whisk in olive oil until well blended.Add sliced red potatoes, scalli ...
Melt margarine in skillet.In margarine, saute chopped onion, chopped celery and leaves.Add salt, pepper, sage, thyme (may be omitted and recipe is still just as good) and poultry seasoning. ...
Combine all ingredients and bring to a boil.The sauce can then be sealed in a jar and stored in the refrigerator or used at once.Yield:Enough sauce for three chickens, halved, or for 5 to 6 pounds o ...