Dressing For Slaw - cooking recipe

Ingredients

1 c. sugar
1 1/2 tsp. flour
1/2 tsp. dry mustard
1/2 c. cider vinegar
1 tsp. grated fresh onion
1 c. salad oil
1 tsp. celery seed

Preparation

Place sugar, flour, mustard and cider vinegar in saucepan; mix well.
Bring to a boil.
Cook and stir for 2 minutes (after it starts to boil).
Remove from heat and add onion.
Add slowly and beat briskly as you add salad oil and celery seed.
Keeps in refrigerator a long time.
Shake before using.