French Dressing - cooking recipe

Ingredients

1 (10 oz.) can tomato soup
3/4 c. salad oil
1/2 c. sugar
2/3 c. vinegar
1 small onion, finely grated
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients and shake well.
Refrigerate.
Yield: 3 1/4 cups.