Gabby'S Mustard And Sausage - cooking recipe

Ingredients

1/2 c. flour
3/4 c. sugar
1/2 c. dry mustard
3/4 c. cider vinegar
1/8 tsp. salt

Preparation

Mix in a small bowl with wire whisk.
Pour into two (1/2 pint) jars or tiny jars that you've saved.
Refrigerate for 7 days. Stir before serving with elk or deer sausage or ham and cheese slices or cocktail smokies.