Baked Lima Beans In Chili Sauce - cooking recipe

Ingredients

1 1/2 c. dried lima beans
2 tsp. salt
2 tsp. sugar
1 c. chili sauce
2 Tbsp. chicken fat
1 bay leaf

Preparation

Soak the beans overnight in enough water to completely cover. Drain. Add enough fresh water to cover and bring to a boil. Add the salt and sugar.
Cook over low heat 1 1/2 hours.
Drain. Combine the beans, chili sauce, fat and bay leaf in a baking dish. Bake at 350\u00b0 for 1 hour.
Remove bay leaf before serving.
Yields 6 servings.