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Lemon Dessert

Pour into crust.Refrigerate overnight.Top with Cool Whip and serve. ...

Madrisciana (Italian Tomato Sauce With Bacon)

In a large skillet, saute blended olive oil with green pepper and onions.Add garlic; heat until golden brown.Add tomatoes, salt, pepper, basil and parsley.Stir and simmer, uncovered, for approximate ...

Venison Ribs With Mushroom Sauce

Heat grease on medium heat in large iron skillet.Mix flour, salt and pepper.Coat ribs.Brown ribs on both sides.Add onions.Mix soup with water; smooth out mix.Now add to ribs. Add mushrooms.Simmer un ...

Mrs. Wintle'S Lemon Curd Tarts(Makes 4 Dozen Miniature Tarts.)

Combine lemon rind, lemon juice and sugar in top of double boiler.Add butter.Heat over boiling water, stirring until butter is melted.Stir in beaten eggs.Continue cooking, stirring constantly until ...

Praline Sauce

Combine brown sugar, corn syrup, and butter in a medium saucepan, stirring well.Bring to a boil; reduce heat and simmer 3 to 4 minutes, stirring constantly.Remove from heat, and let cool to lukewarm ...

Brown Bake

Brown ground beef.In large baking dish, add browned beef, leaving 1 end empty.In this end, add sliced carrots.Layer onions on top of beef and carrots.Cover onions with sliced potato.Pour beef broth ...

Easy Tomato Sauce

Cook onions in stock until soft.Add remaining ingredients. Bring to boil.Cover and simmer 30 to 45 minutes.Makes 3 (1 1/2 cups). ...

Mayonnaise Cake

Mix flour, sugar, salt and cocoa.Add mayonnaise and mix well.Mix soda into warm water and add to the flour mixture.Mix well and add the vanilla.Don't overbeat.Bake at 350\u00b0 in 9 x 13-inch pan fo ...

Aunt Doris Nitchen'S Lemon Lush Dessert

Mix together and spread.Bake 15 minutes at 375\u00b0. ...

Canned Spaghetti Sauce

Cut garlic in pieces.Cut tomatoes into quarters.Then cook garlic and tomatoes until cooked mushy.Then put through a strainer.Cut peppers and onions and cook in oil for 30 minutes, then put them thro ...

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