Venison Ribs With Mushroom Sauce - cooking recipe

Ingredients

2 lb. ribs
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
salt and pepper
1 c. water
bacon grease
flour
1/2 c. chopped onions

Preparation

Heat grease on medium heat in large iron skillet.
Mix flour, salt and pepper.
Coat ribs.
Brown ribs on both sides.
Add onions.
Mix soup with water; smooth out mix.
Now add to ribs. Add mushrooms.
Simmer until tender, about 1 hour.