Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. walnuts or pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant lemon pudding
3 c. cold milk

Preparation

Pour into crust.
Refrigerate overnight.
Top with Cool Whip and serve.