Warm the butter gently in a small pan until melted. Remove from the heat and add the honey and lemon juice, stirring well until completely combined. Season with salt and pepper.Loosen the skin all o ...
Wash fish, sprinkle with salt and set aside to firm up.Grind first 10 (ten) ingredients with lemon juice to make a paste.Fry paste in oil for 6-7 minutes, adding water as and when required to preven ...
Cook pasta according to package directions.While pasta is cooking, heat a cast iron skillet to medium high. Add pancetta and saute until fat begins to render. Add onion and saute until the onion is ...
Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better. ...
Boil large pot of water.Cut chicken into 1\" pieces. Set aside.Slice 1 clove fresh garlic. Set aside.Gently slice baby spinach into bite sized pieces. Set aside.Heat 1 tablespoon oil in large saute ...
To make the fish, preheat the oven to 500 degrees F. with the rack in the middle of the oven. *Brush the baking pan with 2 tablespoons oil.Combine the bread crumbs, cornmeal and 1 teaspoons of salt ...
Sprinkle fish with juice of 1/2 lemon and let it marinate for 20 minutes.Coat fish in a combination of the corn meal and parmesan cheese.Blend sauce ingredients in a small bowl to serve along with t ...
Whisk all ingredients together well in a small bowl.Serve over crisp, fresh greens of your choice. ...
Stir all ingredients together.If you plan to serve some at the table, set it aside before you baste the raw meatloaf.Baste meatloaf before and during cook time. ...
Combine the broth, vinegar, jam, rosemary, pepper, and cloves in a small saucepan; cook over medium heat, stirring frequently, until the jam has dissolved.Reserve half of the glaze; cover and refrig ...