Praline Sauce - cooking recipe

Ingredients

1 1/2 cups firmly packed light brown sugar
3/4 cup light corn syrup
1/4 cup butter
1 (5 oz) can evaporated milk
3/4 cup chopped pecans

Preparation

Combine brown sugar, corn syrup, and butter in a medium saucepan, stirring well.
Bring to a boil; reduce heat and simmer 3 to 4 minutes, stirring constantly.
Remove from heat, and let cool to lukewarm.
Gradually stir in evaporated milk and pecans. Serve warm over ice cream.