Flatten Chicken to 1/4 inch thickness.In a shallow bowl, combine Bread Crumbs and 1 teaspoon Mustard.In another shallow bowl, combine Honey and remaining Mustard.Dip Chicken in honey-mustard mixture ...
Combine all ingredients except pasta.In a large bowl, let rest covered for at least 2 hours to develop flavor.Toss cooked pasta into sauce and serve at room temperature. ...
Combine sherbet, orange juice and lemon juice in electric blender.Blend until smooth.Pour in glasses and garnish with rolled half-slice of orange, kiwi wedge and fresh raspberry on skewer. ...
Combine consomme and water in medium saucepan.Bring to boil. Add remaining ingredients and let stand overnight at room temperature.Makes about 2 quarts of sauce.This is used as a basting sauce for b ...
In blender, combine Grey Poupon and egg yolks.Slowly add butter, continuing to blend until thoroughly combined.Serve immediately on cooked vegetables of your choice.Makes about 1 cup. ...
Combine in order, except vanilla, in large saucepan over medium heat.Stir until smooth and melted.Do not boil.Reduce to low heat and beat for 7 minutes with mixer, then add vanilla and beat 1 more m ...
Beat eggs.Mix with sugar, salt, mustard, vinegar and water. Cook in a double boiler until thickened.Soften gelatin in 1 tablespoon of water and add to the hot mixture.Cool.Whip the heavy cream and f ...
Saute hamburg until blood disappears.Add rest of ingredients and simmer 1 hour. ...
Dissolve Jell-O in boiling water and let cool.Stir in next 7 ingredients and spoon into lightly oiled 4-cup mold.Cover and chill until firm.Unmold on lettuce leaves and garnish with fresh cranberrie ...