Bring water to a boil in a saucepan. Add giblets and boil for 10 to 15 minutes. Remove and discard giblets, reserving water.Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square ...
In a medium bowl, blend the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic powder, green onion, hot pepper sauce, and thyme.Place meat or fish in a shall glass dish or bowl, pierc ...
Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved. ...
Stir mango, peaches, vegetable oil, and salt together in a bowl. ...
Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend. ...
Place short ribs in a Glad(R) zipper bag and sprinkle with the Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix. Seal and toss until the short ribs are evenly coated.In a large po ...
Preheat oven to 400 degrees F (200 degrees C).Beat butter, 1/4 cup confectioners' sugar, white sugar, lemon zest, and salt together in a bowl with an electric mixer until fluffy. Gradually sift flou ...
Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chive ...
Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and ch ...
In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce ...