Whisk all ingredients together.Cover and refrigerate for at least 30 minutes.May be made 1 day in advance. ...
mix ingredients together.add steak or other meat.let marinade in refrigerator for 1 hr - overnight. The longer the better! ...
Heat olive oil in a large skillet.Add garlic, saute until flavor is released, about a minute.Saute onion until softened.Stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper fl ...
Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.Take off heat and add bourbon.Sauce can be thinned with water and used to marinate ...
For the dressing; in a bowl or in a processor whisk/blend together the minced garlic with salt, Dijon mustard, honey and balsamic vinegar.Add in olive oil in a slow steady stream until emulsified.Se ...
in skillet heat 2 tbsp butter with oil.add mushrooms, garlic and onions, cook until lightly browned, remove, season with thyme,, salt, pepper.add the rest of the butter and oil to skillet, brown fil ...
Whisk mustard and egg in a small bowl.Put bread crumbs on a large shallow plate and top with equal big pinches of rosemary, thyme, marjoram and sage and a few cranks of the pepper mill. Literally pi ...
Make Grand Marnier Custard Sauce.For pears: Squeeze juice from 1 1/2 of the lemons; measure and reserve 3 tblsps of the juice.Add remaining juice to large bowl of cold water.Using corer or small, th ...
In a medium bowl, combine all ingredients; stir until well blended.Store in an air-tight container in the refrigerator. ...
Pour the vinegar and water into a saucepan and bring to a boil.Put the egg yolks in a small mixing bowl and stir in the sugar, mustard, flour, cayenne, salt, and pepper.Very slowly, pour the boiling ...