Cranberry-Apple Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
3/4 c. boiling water
1 (8 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1 red apple, unpeeled, coarsely grated
1 Tbsp. grated orange rind
1/8 tsp. salt
1/8 tsp. cinnamon
dash of cloves

Preparation

Dissolve Jell-O in boiling water and let cool.
Stir in next 7 ingredients and spoon into lightly oiled 4-cup mold.
Cover and chill until firm.
Unmold on lettuce leaves and garnish with fresh cranberries and orange rind strips, if desired.