Honey-Mustard Chicken - cooking recipe

Ingredients

4 boneless skinless Chicken Breast halves (1 lb.)
1 c. dry Bread Crumbs
1 tsp. + 2 Tbsp. Dijon Mustard, divided
3 Tbsp. Honey
2 Tbsp. Butter or Margarine

Preparation

Flatten Chicken to 1/4 inch thickness.
In a shallow bowl, combine Bread Crumbs and 1 teaspoon Mustard.
In another shallow bowl, combine Honey and remaining Mustard.
Dip Chicken in honey-mustard mixture, then coat with Crumbs.
In non-stick skillet, over medium heat, cook Chicken in Butter on both sides until juices run clear, about 8 minutes.