Mustard Ring - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1/2 tsp. salt
2 tsp. dry mustard
1/2 c. white vinegar
1/2 c. water
1 envelope gelatin
1 Tbsp. cold water
1/2 pt. heavy cream
pimento stuffed green olives

Preparation

Beat eggs.
Mix with sugar, salt, mustard, vinegar and water. Cook in a double boiler until thickened.
Soften gelatin in 1 tablespoon of water and add to the hot mixture.
Cool.
Whip the heavy cream and fold into cooked mixture.