Finely chop or dice and mix fruit, cilantro, hot pepper, green onion and ginger root.Add sugar and squeezed lime juice.Let sit for 30 minutes.Serve over grilled chicken or fish. ...
Lightly saute garlic and pepper flakes in olive oil.Add tomatoes and cook lightly for about 20 to 30 plus minutes.Add salt and pepper.Add basil and parsley. ...
Brown and drain hamburger; set aside.Cook giblets and save liquid.Grind giblets, celery and onion together.Mix with double bag of Katherine Clark's stuffing.Moisten with giblet liquid so there is no ...
Mix flour and salt in bowl. Stir in mayonnaise.Add water. Roll out on lightly floured surface. Makes 1 double crust. ...
Mix jelly, preserves, mustard, horseradish and pepper and let stand at least half a day.Good with any kind of pork.Keeps forever in refrigerator.Good with eggrolls, too.Makes about 3 cups. ...
Cook the onion and celery until tender.Grease the bottom of pan well.Mix hush puppy mix until moist (with water).Bake until desired brown.Add the boiled eggs, soup and moist bread.Add celery and oni ...
Cook the onions and celery with the margarine until done but not brown.Set aside.(A black iron skillet works best!Don't wash after cooking onions, just add cornmeal mixture and cook.) Mix the cornme ...
Combine soups and seasonings.Mix well. Place roast in roasting pan. Pour soup mixture over roast.Cover well.Bake at 300\u00b0 for 2 1/2 to 3 hours.This can be served over rice or creamed potatoes. ...
Cook in a large stockpot until desired thickness. Can in sterilized jars. ...