Beef Roast And Gravy - cooking recipe

Ingredients

1 (3 lb.) shoulder roast
1 can cream of mushroom soup
1 can onion soup, made with beef stock
1/2 can water
salt and pepper to taste

Preparation

Combine soups and seasonings.
Mix well. Place roast in roasting pan. Pour soup mixture over roast.
Cover well.
Bake at 300\u00b0 for 2 1/2 to 3 hours.
This can be served over rice or creamed potatoes.