Angi'S Quick Marinara Sauce - cooking recipe

Ingredients

1 large can chunky plum tomatoes
2 Tbsp. pure olive oil
2 large cloves garlic, finely chopped
small amount hot pepper flakes
2 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh parsley
1 tsp. freshly ground pepper to taste
1/2 tsp. salt to taste

Preparation

Lightly saute garlic and pepper flakes in olive oil.
Add tomatoes and cook lightly for about 20 to 30 plus minutes.
Add salt and pepper.
Add basil and parsley.