In a glass one-layer cake pan (9\" x 13\") put the oil, soy sauce, oregano and garlic.Stir to blend.Cut the meat across the grain into 1/8 inch strips.If the meat is slightly frozen, this will be ea ...
Whisk all ingredients together and store in refridgerator for at least 2 hours to let flavors meld.Note: May thin with less milk or to desired consistancy.I just made this recipe as posted, and thou ...
Peel and chop the onion and put it to soften in a pan with a little oil. Chop the green pepper and add it.Add a little salt and a little sugar (to the same extent), to remove the acidity.When they s ...
Mix all ingredients together.Put in Ziploc bag with brisket.Marinate overnight, turning once.Lift brisket out of the marinade and cook as you like. ...
Whisk together first 5 ingredients. Add the kalamata olives, and mix. Pour over tofu (sliced lengthwise) coating all sides of both pieces. Sprinkle with salt and pepper on all sides.Let marinate for ...
Add all ingredients to medium-sized bowl and blend until well mixed.Store in refrigerator.This dressing is good on fresh spinach, endive, or lettuce salads. ...
Melt butter in frying pan and cook onions until soft and translucent.In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.Remove from heat and let ...
In a large micro-wave safe glass bowl, heat butter about 50 seconds on high, or until melted.Whisk in the 2 tablespoons of flour and 1 cup of heated milk.Add 1 cup shredded cheddar cheese.Place in m ...
Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Add cranberries and simmer until slightly thickened and two-thirds of berries have popp ...
Remove two, 3-inch-long strips of peel from the orange and set aside until needed.Next juice and strain the orange.To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinna ...