Grandma Dicke'S Turkey Dressing - cooking recipe

Ingredients

1 lb. hamburger
turkey giblets
1 stick butter
2 stalks celery
1 medium onion
2 bags Katherine Clark's seasoned stuffing cubes
salt

Preparation

Brown and drain hamburger; set aside.
Cook giblets and save liquid.
Grind giblets, celery and onion together.
Mix with double bag of Katherine Clark's stuffing.
Moisten with giblet liquid so there is no dry bread.
Salt cavity of the turkey and stuff with dressing (more than enough for a 20 pound turkey).
Do not pack it tight.
Heat rest in a dish for 20 to 30 minutes near the end of the turkey's cooking time.