Simmer 12 ounces pale ale until reduced by half.Stir in 1/2 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon each mustard powder and cider vinegar, and 1/2 teaspoon Worcestershire sauce; ...
Chutney--combine all the ingredients in a medium non-reactive saucepan.Bring to a boil over medium heat, stirring to dissolve the brown sugar.Decrease heat to med-low and simmer, stirring occasional ...
Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains.Place this and the remaining ingredients in a blender and puree to a smooth paste.Spread this paste o ...
In skillet with shortening, brown chicken on all sides.Sprinkle with 1 teaspoon salt.Add paprika.Arrange onion over top of chicken.Combine juice, brown sugar, parsley, soy, ginger and 1/4 cup of wat ...
In a cocktail shaker with ice combine ingredients. Shake to mix; then strain and serve in a chilled cocktail glass. ...
Preheat oven to 325 degrees.Cream butter until light.Cream in the powdered sugar and the grated lemon peel.Now work in the flour.Knead the dough on an unfloured board until nice and smooth.Spray the ...
In large pot, saute shallot in bacon fat till it turns glassy.With heat on medium, add remaining ingredients.Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consisten ...
Preheat oven to 375\u00b0F Melt the butter over medium high heat in a large skillet.Add the pecans and saute until toasted and brown, about 3 minutes.Add the brown sugar and cook, stirring very freq ...
Preheat oven to 350 degrees.Combine all ingredients, except onions, in a small saucepan.Over medium heat, simmer for about 1 minute, and reduce slightly.Place onions, cut side up, in a single layer ...
Heat all ingredients to boiling in 3-quart saucepan over medium-high heat; reduce heat. Simmer uncovered 10 minutes.Strain cider mixture to remove cloves and cinnamon if desired. Serve hot. ...