Whisk all the ingredients together until well blended and slightly thickened.Check seasoning and adjust to taste.Serve with mixed salad leaves and tomatoes.Also excellent if used with lightly cooked ...
Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl. Chill for at least an hour before serving.May be refrigerated for up to 5 da ...
Combine all ingredients, stirring until thoroughly mixed. Chill until ready to serve. ...
Whisk all ingredients together, pour over 1 pound of steak and marinade for at least 3 hours, turning each hour.Grill over med-high about 6 minutes per side. ...
Combine sugar,cocoa and salt in a large,heavy bottom saucepan.Stir to mix and break up any lumps of cocoa powder.Add the corn syrup,milk and 2 tbsp butter.Place over medium heat andcook, stirring co ...
The evening before; slice small slits all over the roast then stuff with the garlic clove halves.Rub the roast all over with oil, then brush the top and sides of the roast with the mustard, then spr ...
Boil beans in salted water for 5 minutes, or until crisp-tender.Drain and refresh in a bowl of ice and cold water. Drain and pat dry. (may be prepared up to 1 day in advance).In a blender, puree cap ...
Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriand ...
Place all ingredients except for stevia, cornstarch, and 1/4 cup of water.Mix cornstarch and the 1/4 cup of water and add to sauce heat until desired thickness.Add stevia for sweetness. ...
In a heavy fry pay add oil, garlic, onions, beef . Cook on low heat until beef is just starting to brown.Add saki and soy sauce, pepper, celery seed.Cover and cook over medium heat until beef is ful ...