Mix dry mustard, sugar and vinegar.Let mixture stand overnight. Add eggs.Boil on low heat, stirring until thick (18 to 20 minutes).Put in a small jar.It makes a nice gift! ...
Cook cranberries in 2 cups water for 10 minutes, or until berries pop.Press through sieve.Combine cranberry juice, sugar and lemon juice; stir in milk.Add walnuts.Place in freezer. Freeze until firm ...
Clean and skin chickens.Cut onion in half and put in each chicken.Add soup and enough water to dilute (for 2 cans soup, use approximately 1 1/2 cans water, for 4 cans soup, use approximately 2 1/2 c ...
Mix enough vinegar with the mustard and sugar to make a smooth paste.Stir until sugar is completely dissolved.Delicious on ham, cold cuts and cheese. ...
Cream butter and sugar.Add cinnamon, cloves, allspice, salt and flour and blend well.Slowly stir in beaten egg, water and vinegar.Cook, stirring constantly, in top of double boiler until thickened.P ...
In bowl, stir together all ingredients.Brush on meats, turning frequently during last 20 minutes of grilling.Makes about 1 1/2 c. sauce. ...
Heat walnut halves in moderate oven (375\u00b0) for 5 minutes, stirring once.Butter sides of heavy 2-quart saucepan.In saucepan, combine sugar, water, cinnamon and salt.Heat and stir until sugar dis ...
Spray a glass 9 x 13-inch dish with Pam.In a bowl, mix together whole cranberry sauce, French dressing and dry onion mix. Place chicken breasts in glass dish and cover with sauce.Be sure all chicken ...
Mix brown sugar, dry mustard and cornstarch.Slowly add lemon juice, water and raisins.Stir over low heat until thick.Yields 2 cups.Serve with ham or pork. ...