Baked Chicken And Sauce - cooking recipe

Ingredients

1 or 2 whole chickens
2 to 4 cans cream of chicken soup
1 large onion
garlic powder
salt and pepper (optional)
minced onion to taste
parsley (flakes or freshly chopped to taste)
paprika (optional)

Preparation

Clean and skin chickens.
Cut onion in half and put in each chicken.
Add soup and enough water to dilute (for 2 cans soup, use approximately 1 1/2 cans water, for 4 cans soup, use approximately 2 1/2 cans water; can use thickening agent, if desired, as it dilutes).