Sprinkle pepper on both sides of steaks and pat to rub in.Place oil in medium skillet (non-stick is best) and heat over medium high heat until hot.Add steaks, cook to desired doneness, turning once ...
Place chicken in shallow pan.Drizzle with melted butter.Bake at 350 for 45 minutes.Drain any excess fats from pan.Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes. ...
Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning oc ...
Melt the butter in a heavy pan and cook the onions for about 20 minutes, stirring frequently until soft. Turn the heat down low, do not cover the pan and cook until the onions are brown, this should ...
Put butter in a safe 4-cup measure. Microwave 20 sec. on high, until butter is soft but not melted. (This may take up to 60 seconds if the butter is cold from the fridge.).In a small bowl, mix yolks ...
Whisk together ingredients and simmer in a saucepan for 20 minutes or until thickened.Allow mixture to cool and refrigerate until needed. ...
MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.With oiled hands, form into 4 patties.Mix together teriyaki glaze and honey in a small bowl.In large nonstick ...
Peel, seed, and finely chop the fresh plum tomatoes, if using.In a large saucepan or Dutch oven, heat olive oil or cooking oil over medium heat.Add fresh or undrained canned tomatoes, garlic, salt ( ...
Thread Crocodile meat onto bamboo skewers, place in flat dish, season with salt and pepper, pour lime juice over it and place in fridge for about an hour.Remove skewers and save the residue for the ...
Combine corn flake crumbs, 2 Tbsp sugar and melted butter in an 8 inch pie pan; mix well.Remove 1- 2 Tbsp of the mixture and reserve for topping.Press remaining mixture of crumbs to evenly form crus ...